Dejaxo

A donut, the best circle of trust, which doesn’t last long. Tag the biggest donut lover you know.

Cold Brew is all the hype and we get why. Simple the taste. Coffee grounds are fully immersed in cold water and left for over 12 hours to fully infuse the water. Use great coffee, get the timing and ratios right and you will have a cold great tasting drink that is perfect for these hot days.

Is gelato just Ice cream with a fancy name? Nope, Gelato is made by artisans in small, premium batches. First thing you will notice when you take a mouth full of gelato is that gelato is a lot creamier, smoother, denser and silkier with an elasticity and fluidity that you can't get with ice cream. ... There is a lot less air churned into gelato and it freezes at a slightly higher temperature which makes the flavour much stronger. Dejaxo gelato is made with our real in-house guernsey milk and we are definitely not shy when adding the ingredients to punch out the flavour. Even better, we sell our in-house gelato in GLASS jars! See more

This is our perfectly moist carrot and pineapple loaf topped with soft fresh vanilla cream cheese frosting and chopped nuts. These loaves are made fresh in our bakery daily, so the frosting is light and fluffy.

Our crusty artisan sourdough breads only require 4 ingredients and takes over 24hours to make. - Leaven - Flour - Water - salt... It delivers a delicious flavour, a slightly crisp and chewy crust, and signature soft holes inside. No cheats, no additives, no added yeast and no bread improver, no quick fix.

Our beautiful ciabatta loaf